Guests seated at individual tables can enjoy views of the sea.
Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen where you will be able to enjoy the spectacle of the “Entire Menu by Matthias Diether”. Available for up to ten guests.
To compliment the menu, our Sommelier offers you a wine pairing and a Premium wine paring.
180° A food experience.
- Matthias Diether tasting menu
- MATTHIAS' INSPIRATION
- VARIATION OF CHANTERELLES
- SEAFOOD RAVIOLO – SPINACH – SAFFRON
- 180 DEGREES FOIE GRAS – HAZELNUTS
- TOMATO MARSHMALLOW
- EEL – GOOSE LIVER – CHERRY
- SEABASS – ARTICHOKE – CALF’S HEAD RAGOUT
- OCTOPUS – PORK SHANK – KIMCHI – GREEN PEA
- MONKFISH – BLUE SHRIMP – BISQUE
- DUO OF LAMB – CAESAR SALAD – POTATO
- PRE-DESSERT
- STRAWBERRY – WOOD SORREL – YOGHURT
By Kay Baumgardt - SELECTION OF PETIT FOURS
Vegetarian Menu only available with a 24 hours in advance pre-order.
DEGUSTATION MENU 235 €
PREMIUM EXPERIENCE 325 €
(INCL. CAVIAR, CHEESE SELECTION)
CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 49 €
N25 KALUGA RESERVE CAVIAR 10g / 60 €
WINE PAIRING
wine pairing
mocktail pairing
CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 49 €
