Guests seated at individual tables can enjoy views of the sea and have an option of choosing between the “Entire Menu by Matthias Diether” or its shorter “4 Course” version.
Discover the Chef's Table experience that gets you up-close-and-personal with the 180° kitchen where you will be able to enjoy the spectacle of the “Entire Menu by Matthias Diether”. Available for up to ten guests.
To compliment the menu, our Sommelier offers you a wine pairing and a Premium wine paring.
180° A food experience.
- Matthias Diether tasting menu
- MATTHIAS' INSPIRATION
- 180 DEGREES FOIE GRAS
- TOMATO MARSHMALLOW
- PORK BELLY
- BORSCHT
- ■ SALMON – N25 KALUGA CAVIAR – BEETROOT
- MONT D'OR CHEESE – CHORIZO – BRUSSELS SPROUTS
- ■ ATLANTIC SEABASS – LENTILS – BALSAMICO
- GARIMORI IBÉRICO DE BELLOTA – CARABINERO PRAWN – WHITE CABBAGE
- ■ VARIATION OF VEAL
- ■ PRE-DESSERT
- ■ CHOCOLATE – SWEET POTATO – FOURME D'AMBERT CHEESE
By Kay Baumgardt - ■ SELECTION OF PETIT FOURS
Vegetarian Menu only available with a 24 hours in advance pre-order.
6 courses 179 € /
CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 45 €
WINE PAIRING
wine pairings
mocktail pairing
CHEESE SELECTION FROM AFFINEUR BERNARD ANTONY 45 €
